FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.




· 380 mm wide In-feed chamber for high volume work · 7-inch touch screen · Cutting thickness setting in 0.1mm increments · Transparent safety door for easy viewing of work objects · Safety sensors attached · Compact size for better space utilization · Stainless Steel Material · Antibacterial Belt · Water cleaning [Option] 1. Fork selection 2. automatic or manual



· 7-inch touch screen · Cutting thickness setting in 0.1mm increments · Equipped with removable shatter-proof plate · Safety sensors attached · Transparent safety door for easy viewing of work objects · Fork travel range up to 670 mm · Stainless Steel Material · Water cleaning · In-feed chamber width, 360mm · Out-feed chamber, Foldable design for improved space utilization

A new chilled meat slicer developed based on 50 years of accumulated data Suitable for processing chilled beef, pork, and more Ensures high productivity when used in supermarkets, butcher shops, meat processing facilities, and similar workplaces Capable of processing 26 pork belly slabs per hour Equipped with a 350 mm loading chamber for high-volume processing Touchscreen control allows easy setting of slicing thickness and speed Thickness can be adjusted up to 25 mm in 0.1 mm increments Waterproof design for hygienic maintenance Safety sensors installed inside the covers Stable conveyor belt and width-adjustable guide to prevent shaking Conveyor belt certified for food safety Made with SUS and AL materials to prevent rust Infeed and upper pressing conveyors use servo motors for precise and quiet operation