FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.
· It is convenient and efficient work with conveyor type · Easy decomposition, assembly · Cut the squid smoothly without crumbs · Special knife in stainless steel weather · Blade size customized production (default 12 mm)
· It's possible to cut when it warm · One-touch operation, disassembly, assembly, easy cleaning · cut off without rich · It can be used in a narrow space · The performance rate compared to existing numbers · alignment superior to the existing number of alignment · One cut hours. 10~12 seconds · The slider thickness order to manufacture
· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · It can be available for 3 to 500kg work · a little bit of the meat · There are almost no longer than the meat or supermarkets · Pork loin, tenderloin and pork leg
· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · 1.5ton daily workload workable · Cut the meat smoothly without the crumbs · The workload is superior to that of the six-season or chopp cutter, and there is almost no loss · Pork loin, tenderloin and pork leg
· Can select the particles of breadcrumbs (10 mm, 12 mm, 14 mm) · The size of small space is small space · Cut the special stainless steel blade with a special stainless steel blade · Better work efficiency than traditional manual work (reduce labor costs)
· Calibration depth adjustment · frozen meat-only knife · frozen battery, Fuji, Fuji, wood, neck, and neck · The function is the best and price · Easy to use the original touch operation · Hygienic because it is easy to disassemble and assemble and easy to clean · Work is fast and economical
· Refrigeration and refrigeration operation · Conveyor enables continuous operation · Cut the squid smoothly without crumbs · Clean cutting with special stainless steel blade · Better work efficiency than traditional manual work (reduce labor costs)
· Adjustable sheath depth · It's functional and affordable · Easy to use with one-touch operation · Easy to disassemble/assemble and easy to clean, hygienic · Small size, so you can use it in a small space · Can be chopped in various ways depending on the meat · Work is fast and economical · Free choice of front/rear meat alignment · You can work on various raw and frozen meats · Can work with a rib